Tri-Ply Construction
Three layers ensure even heat distribution across the pan.
Woks
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Chaozhouwoxiang
Stainless Steel
Chaozhouwoxiang Woks
These stainless steel pans provide a durable surface for high-heat stir frying. Home cooks achieve consistent results with tri-ply construction
Start here
In short
Uncoated Surface
The raw stainless steel allows for traditional searing techniques.
Versatile Sizing
The 13 in diameter fits standard stovetop burners perfectly.
The lineup
Current wok from Chaozhouwoxiang
Uncoated tri-ply stainless steel stir fry wok
13-Inch Woks · Stainless Steel Woks · Tri-Ply Woks · Uncoated Woks
In this directory
Tri-Ply Stainless Steel Standards
These woks feature a 13 in diameter and a tri-ply stainless steel build. The uncoated interior is designed specifically for stir fry applications.
- 13 in diameter
- Tri-ply stainless steel
- Uncoated cooking surface
- Stir fry optimization
- Durable metal build
The lineup in short
Material Quality
The tri-ply stainless steel provides a heavy-duty feel for daily cooking.
Heat Management
Multi-layer construction helps prevent hot spots during high-heat tasks.
Professional Sizing
A 13 in width offers ample space for tossing ingredients.
Uncoated Utility
No chemical coatings mean the pan handles high temperatures safely.
Notes
First-hand notes
The tri-ply stainless steel heats up very evenly when I make stir fry.
I prefer the uncoated surface because it allows for a better sear on meats.
This 13 in pan fits my stove well and feels very sturdy.
Common questions
Chaozhouwoxiang Questions
What material is used?
These models are made from tri-ply stainless steel.
Is there a nonstick coating?
No, these pans feature an uncoated stainless steel surface.
What is the size?
This specific model has a 13 in diameter.
What is the primary use?
These pans are designed for traditional stir fry cooking.