Tri-Ply Construction
Three layers ensure even heat distribution across the pan.
Woks
/ Chaozhouwoxiang
Stainless Steel
Chaozhouwoxiang Woks
These stainless steel pans provide a durable surface for high-heat stir frying. Home cooks achieve consistent results with tri-ply construction
Standout
Worth noticing
Uncoated Surface
The raw stainless steel allows for traditional searing techniques.
Versatile Sizing
The 13 in diameter fits standard stovetop burners perfectly.
Current set
1 wok listed here
Collections 13-Inch Stainless Steel
Why this brand is here
Tri-Ply Stainless Steel Standards
These woks feature a 13 in diameter and a tri-ply stainless steel build. The uncoated interior is designed specifically for stir fry applications.
- 13 in diameter
- Tri-ply stainless steel
- Uncoated cooking surface
- Stir fry optimization
- Durable metal build
Designed around
Current models
Chaozhouwoxiang wok in this range cover 13-Inch Woks, Stainless Steel Woks, Tri-Ply Woks, Uncoated Woks.
How they are built
Chaozhouwoxiang keeps the build language in the product names: Uncoated tri-ply stainless steel stir fry wok.
Who picks these
Chaozhouwoxiang wok here match 13-Inch Woks, Stainless Steel Woks, Tri-Ply Woks, Uncoated Woks as the titles describe them.
Where models split
Use 13-Inch Woks, Stainless Steel Woks, Tri-Ply Woks, Uncoated Woks to tell one Chaozhouwoxiang model from the next.
First-hand
Buyer notes
The tri-ply stainless steel heats up very evenly when I make stir fry.
I prefer the uncoated surface because it allows for a better sear on meats.
This 13 in pan fits my stove well and feels very sturdy.
Questions
Chaozhouwoxiang Questions
What material is used?
These models are made from tri-ply stainless steel.
Is there a nonstick coating?
No, these pans feature an uncoated stainless steel surface.
What is the size?
This specific model has a 13 in diameter.
What is the primary use?
These pans are designed for traditional stir fry cooking.